Its fairly untraditional nature did take a little bit of getting used to at first, but once I managed to adjust my mindset a bit after a few bites, I found it hard to stop myself from going back for more. However, it works extremely well, as all of the elements combine perfectly to create a formidable and fantastically balanced coating that easily surpassed the expectations I had for it. ![]() It’s hard to beat the classic combination of pizza and wings to stay fueled during a grueling afternoon of watching football without leaving your couch but *voiceover guy for a sports documentary voice* what if I told you…there’s a way to eat pizza and wings…at the same time? Well, that’s exactly what you can do courtesy of this sauce, which seemed like a very bold strategy I was fairly skeptical was going to pay off.Īfter busting them open, I was immediately greeted by the smell of the parmesan and garlic that serve as the foundation of the sauce, which is complemented by tomato and basil seasoning. It’s hard to go wrong with any of the newly unveiled options that covered the wings I sampled (of both the traditional and boneless variety), but in the end, only one could reign supreme in the power rankings I’ve put together for your consideration. ![]() Sadly, I don’t have multiple televisions on my wall, but thankfully, I was able to do what I could to replicate the environment thanks to an ample supply of cold beer and a bottle of Buffalo Trace (although I had to settle for the standard offering as opposed to the exclusive Single Barrel B-Dubs rolled out over the summer). It’s safe to say this taste test was markedly different than the one I conducted the last time I got the chance to try the newest additions to its menu, as I had to recreate the dining experience within the confines of my apartment. I have no idea when that day will come but I recently had the chance to get a taste of the good old days courtesy of Buffalo Wild Wings, which just added four new members to its sizeable family of 26 sauces.
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